
Cocktail
Bombay Cassis
Der Bombay Cassis ist ein erfrischender Cocktail, der die Aromen von Bombay Sapphire Gin und fruchtigem Cassis-Likör harmonisch vereint. Mit einem Hauch von Zitrone und einem Spritzer Soda serviert, bietet er ein belebendes Geschmackserlebnis, das perfekt für gesellige Anlässe ist. Genießen Sie diesen eleganten Drink, um den Abend stilvoll zu beginnen.
- fruchtig
- süß
- würzig
- erfrischend
- Prep Time
- 5 min
- Glass
- Balloon Glass
- Difficulty
- Easy
- Yields
- 1 serving
Der Bombay Cassis ist ein cocktail auf Basis von Gin, bekannt für sein fruchtig and süß Profil — eines der meistgesuchten Rezepte für "Picknick". In nur 5 Minuten zubereitet und ideal für Sommerpartys — perfekt für die Heimbar. Wer nach "Gartenparty" sucht, ist hier genau richtig.
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Ingredients
- Serves
- 1 serving
- Glass
- Balloon Glass
- Prep
- 5 min
- 50 mlGin
- 20 mlCreme de Cassis
- 15 mlFresh Lime Juice
- 75 mlGinger beer
- 1Lime
- 1 long stripGinger
Method
Preparation
- 01
Fügen Sie den Bombay Sapphire, Crème de Cassis und den Limettensaft in ein Ballonglas hinzu und schwenken Sie gut, um alles zu vermischen.
- 02
Füllen Sie das Glas mit qualitativ hochwertigem, gewürfeltem Eis.
- 03
Füllen Sie es mit gekühltem und frisch geöffnetem Fever-Tree Ginger Beer auf.
- 04
Rühren Sie vorsichtig um, um alles zu kombinieren, und garnieren Sie mit einem sanft ausgepressten
Origin
History & Origins
The Bombay Cassis represents the British colonial influence and the connection between Indian spices and European aperitif traditions, named after the historic Indian city of Bombay. This elegant cocktail emerged during the height of cocktail culture when bartenders sought to create drinks celebrating global trade and cultural exchange.
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Bartender’s Insight
Pro Tips
Use Bombay Sapphire gin for distinctive juniper and spice character
From Elena
crème de cassis provides sweetness and rich berry flavor
fresh lime juice adds brightness
stir with ice for a smooth, integrated flavor
serve in a chilled coupe glass with a lemon twist
At the Table
Perfect Pairings
Beyond the Classic
Variations
Bombay Cassis Fizz
A fizzy version topped with soda water or sparkling wine for lighter refreshment
Bombay Cassis Sour
incorporates fresh lemon juice and egg white foam for a silky sour variation
Tropical Bombay Cassis
adds tropical fruit juice for a more fruity, contemporary interpretation
Questions
Frequently Asked
- The Bombay Cassis has a flavor profile that is fruchtig, süß, würzig, erfrischend. It is crafted to balance these characteristics into a harmonious, satisfying drink that appeals to a wide range of palates.
- The Bombay Cassis is ideal for Sommerpartys, Cocktailempfänge, Geburtstagsfeiern. Its flavor profile and presentation make it a versatile choice that works equally well as a social cocktail or a relaxed evening drink.
- Yes, there are several ways to adapt a Bombay Cassis. If you cannot source Gin, look for a similar alternative that matches its flavor profile. Keep in mind that substitutions may alter the balance of the cocktail, so start with a smaller quantity and adjust to taste. The variations section above lists popular alternatives bartenders use.
- Some of the most popular Bombay Cassis variations include Bombay Cassis Fizz, Bombay Cassis Sour, Tropical Bombay Cassis. Each variation puts a unique twist on the original recipe while retaining the essential character of the classic cocktail.
- The Bombay Cassis is traditionally served in a Balloon Glass. Using the right glassware is important because it affects the aroma, temperature retention, and overall drinking experience. If you do not have a Balloon Glass on hand, a similar shaped glass will work.
- Yes, a mocktail version of the Bombay Cassis is possible. Replace the base spirit with a non-alcoholic spirit alternative (there are many quality options available) and keep all other components the same. The result will capture much of the original's flavor profile while being suitable for guests who prefer alcohol-free options.
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