Amaretto Liqueur

Amaretto Liqueur is a sweet, almond-flavored Italian liqueur known for its rich and smooth taste. Typically enjoyed on its own or as a delightful addition to cocktails, it brings a warm, nutty essence that enhances a variety of drinks and desserts. Its versatility makes it a favorite for both sipping and mixing, perfect for any occasion.

Ingredients

• 
  Sugar1 cup
• 
  Water3/4 cup
• 
  Apricot2
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  Almond flavoring1 tblsp
• 
  Grain alcohol1/2 cup pure
• 
  Water1/2 cup
• 
  Brandy1 cup
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  Food coloring3 drops yellow
• 
  Food coloring6 drops red
• 
  Food coloring2 drops blue
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  Glycerine1/2 tsp

Instructions

Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aging.