Angel Face
The Angel Face cocktail is a delicate and refreshing blend that combines equal parts gin, apple brandy, and apricot brandy, resulting in a harmonious balance of fruity and herbal flavors. Often garnished with a twist of lemon, this elegant drink offers a smooth and slightly sweet profile, making it a delightful choice for any occasion. Its ethereal name reflects the cocktail's light and inviting character.
Ingredients
- 1/2 ozApricot brandy
- 1/2 ozApple brandy
- 1 ozGin
Pairs Well With
- Delicate pastries
- Poached pear
- White chocolate
- Vanilla panna cotta
- Almond cream
Preparation
Shake all ingredients with ice and strain contents into a cocktail glass.
Best Enjoyed
Pro Tips
Use high-quality brandy and gin as base spirits
proportion carefully for harmony
stir thoroughly with ice
History & Origins
The Angel Face is a classic cocktail from the golden age of mixology in the 1920s-30s, representing the delicate, balanced drinks preferred by sophisticated drinkers of that era. Named for its smooth, harmonious qualities, this drink exemplifies the art of layering complementary flavors.
Variations
Modern Angel Face
A contemporary interpretation adjusting proportions for modern palates
Angel Variation
An alternative using different base spirits while maintaining balance
Cherub Face
A lighter version with reduced alcohol content
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