
Apple Pie with A Crust
"Apple Pie with A Crust" is a delightful cocktail that captures the essence of a warm, homemade apple pie in a glass. This indulgent drink combines crisp apple flavors with a hint of cinnamon and a creamy finish, all topped with a buttery crumble for that authentic pie crust experience. Perfect for cozy evenings, it brings the nostalgic taste of fall to any gathering.
Ingredients
- 3 partsApple juice
- 1 partMalibu rum
- 3 dashesCinnamon
Pairs Well With
- Vanilla bean cheesecake
- Cinnamon-spiced donuts
- Apple crumb cake
- Salted caramel brownies
- Spiced gingerbread cookies
- Maple pecan tart
Preparation
Just mix the two liquids and sprinkle in the cinnamon. Serve either cold or heated.
Best Enjoyed
Pro Tips
Toast the cinnamon-sugar rim over a flame for caramelization
use fresh apple juice for optimal flavor and natural sweetness
shake vigorously with ice to properly dilute and chill the drink
consider infusing vodka with apple skin for weeks to intensify apple character
garnish with a thin apple slice for visual appeal and aromatic release
History & Origins
A creative dessert-inspired cocktail that emerged from the craft cocktail movement's push to create drink-food hybrids. This modern creation captures the cozy warmth and spiced complexity of traditional apple pie in liquid form, featuring a signature pastry-inspired rim that mimics the cocktail's namesake crust.
Variations
Spiced Apple Pie
Adds warming spices like nutmeg and clove for deeper complexity
Caramel Apple Pie
incorporates caramel vodka and salted caramel syrup for rich sweetness
Apple Crumble
features crushed graham crackers in the rim with bourbon for a crumble-like texture
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