Artillery Punch
Artillery Punch is a vibrant and refreshing cocktail that combines a medley of spirits, including rum, gin, and brandy, with fresh citrus juices and a hint of sweetness. Traditionally served in a large bowl, this punch is perfect for gatherings, offering a delightful balance of flavors that invigorates the palate. Garnished with seasonal fruits and herbs, it’s a festive drink that embodies the spirit of celebration.
Ingredients
- 1 quart blackTea
- 1 quartRye whiskey
- 1 fifthRed wine
- 1 pint JamaicanRum
- 1/2 pintBrandy
- 1 1/2 ozBenedictine
- 1 pintOrange juice
- 1/2 pintLemon juice
Pairs Well With
- Roasted meats and hams
- Cornbread and biscuits
- Fried chicken
- Sweet potato dishes
- Pecan and fruit-based desserts
Preparation
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
Best Enjoyed
Pro Tips
Prepare in large batches well in advance to allow flavors to meld
use quality spirits as the base, typically including whiskey and rum
add fresh fruit juices and mild spices
serve from a punch bowl with generous ice
History & Origins
A historic punch formula originating from Civil War era America, Artillery Punch represents the tradition of large-batch drinks served at military gatherings and celebrations. This punch became legendary in American cocktail history for its potency and complex flavor profile.
Variations
Cold Artillery Punch
Served chilled with citrus and cooling elements
Spiced Artillery Punch
Infused with traditional warm spices
Fruit Artillery Punch
Enhanced with fresh fruit juices and whole fruits
Modern Artillery Punch
Contemporary interpretation with craft spirits
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