Baby Guinness
The Baby Guinness is a delightful shot that resembles a miniature pint of stout, featuring a rich layer of coffee liqueur, typically Kahlúa, topped with a creamy layer of Irish cream, such as Baileys. This visually appealing drink combines the deep, sweet flavors of coffee with the smoothness of cream, making it a popular choice for both casual gatherings and celebratory toasts. Its playful appearance and delicious taste make it a favorite among cocktail enthusiasts.
Ingredients
- 2 1/2 ozKahlua
- 1/2 ozBaileys irish cream
Pairs Well With
- Irish soda bread
- Chocolate cake
- Coffee with cream
- Caramel pudding
- Butterscotch candy
Preparation
Pour Kahlua, almost filling shot glass. Then, carefully pour Baileys, using wall of shot glass. This will give the "Guinness" its "head".
Best Enjoyed
Pro Tips
Layer carefully using the back of a bar spoon to create clean separation
serve in a shot glass at room temperature
pour the Kahlúa first, then carefully layer the Bailey's
History & Origins
The Baby Guinness is a playful shot that emerged in Irish pubs as a witty tribute to the iconic Guinness stout beer. Created by layering dark and light ingredients, it mimics the distinctive appearance of a perfect pint of Guinness with its thick creamy head. This novelty shot became popular as an after-dinner drink and party favorite, embodying Irish humor and drinking culture.
Variations
Baby Guinness Irish
A version with Irish whiskey for depth
Guinness Bomb
A variation served as a boilermaker
Chocolate Stout Shot
A shot made with chocolate liqueur and stout
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