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Bloody Mary cocktail
Ordinary Drink

Bloody Mary

The Bloody Mary is a classic cocktail known for its bold and savory flavor profile, typically made with vodka, tomato juice, and a blend of spices and seasonings, including Worcestershire sauce, hot sauce, and lemon juice. Often garnished with a variety of accompaniments such as celery, olives, or pickles, it is celebrated for its versatility and is a popular choice for brunch or as a hangover remedy. With its rich taste and vibrant red hue, the Bloody Mary is both a

#spicy#savory#tangy#umami
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Prep Time
5 Min
Difficulty
Easy
Glass
Old-fashioned glass
Serves
1 Serving
Base Spirit
Vodka

Ingredients

  • 1 1/2 ozVodka
  • 3 ozTomato juice
  • 1 dashLemon juice
  • 1/2 tspWorcestershire sauce
  • 2-3 dropsTabasco sauce
  • 1 wedgeLime

Pairs Well With

  • Caviar
  • Smoked salmon
  • Shrimp
  • Pickled vegetables
  • Brunch dishes

Preparation

  1. 1

    Stirring gently, pour all ingredients into highball glass. Garnish.

Best Enjoyed

brunch gatheringscocktail hoursholiday celebrations

Pro Tips

01

Use quality tomato juice or make fresh puree

02

Horseradish and Worcestershire essential

03

Celery garnish traditional

04

Serve very cold with quality vodka

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History & Origins

Created in the 1920s, the Bloody Mary's origins are disputed between Paris and New York. It gained popularity as a "hair of the dog" hangover cure and brunch staple. The cocktail allows endless customization, making it a bartender's canvas for creativity.

Variations

Bloody Maria

Substitutes tequila for vodka

Michelada

Beer-based version popular in Mexico

Bloody Caesar

Canadian version with Clamato juice

Frequently Asked Questions

Common questions about the Bloody Mary

Bloody Mary Cocktail Recipe | Hero Cocktails | Hero Cocktails