Castillian Hot Chocolate

The Castillian Hot Chocolate is a rich and indulgent drink that combines velvety dark chocolate with a hint of spice, inspired by the traditional Spanish treat. This luxurious cocktail is typically enhanced with a splash of brandy or rum, creating a warm and comforting experience perfect for chilly evenings. Topped with a dollop of whipped cream and a sprinkle of cinnamon, it’s a delightful fusion of flavors that warms both the body and soul.

Ingredients

• 
  Cocoa powder1/2 cup
• 
  Sugar1 cup
• 
  Cornstarch7 tsp
• 
  Water1/2 cup
• 
  Milk1 qt

Instructions

Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve steaming hot in coffee mug. Serves six.