Coffee-Vodka cocktail in collins glass, served with traditional garnish

Homemade Liqueur

Coffee-Vodka

The Coffee-Vodka cocktail is a delightful blend that combines the rich, bold flavors of freshly brewed coffee with the smoothness of premium vodka. This invigorating drink is perfect for those who appreciate the energizing kick of caffeine paired with a spirited twist, making it an ideal choice for both daytime brunches and evening gatherings. Served over ice or shaken with a touch of cream, it offers a sophisticated yet approachable flavor profile that coffee lovers will adore.

  • rich
  • smooth
  • bitter
  • aromatic
Marcus
By MarcusAdvanced Mixology ExpertPublished Reviewed
Prep Time
5 min
Glass
Collins Glass
Difficulty
Easy
Yields
1 serving
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Few homemade liqueur recipes deliver rich and smooth quite like the Coffee-Vodka. It leads with vodka and comes together in about 5 minutes. If you've searched for "brunch", this is the recipe to bookmark.

Ingredients

Serves
1 serving
Glass
Collins Glass
Prep
5 min
  • 2 cupsWater
  • 2 cups whiteSugar
  • 1/2 cup instantCoffee
  • 1/2Vanilla
  • 1 1/2 cupVodka
  • Caramel coloring

Method

Preparation

  1. 01

    Boil water and sugar until dissolved. Turn off heat. Slowly add dry instant coffee and continue stirring. Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka. Cover tightly and shake vigorously each day for 3 weeks. Strain and filter. Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added. If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.

Origin

History & Origins

The Coffee-Vodka cocktail represents modern mixology's embrace of coffee culture and vodka's versatility as a neutral spirit base. This contemporary drink emerged as coffee became increasingly sophisticated and craft spirits gained prominence. It appeals to coffee enthusiasts seeking alcoholic expressions of their favorite beverage.

Bartender’s Insight

Pro Tips

Infuse vodka with coffee beans for personalized flavor development

From Marcus

  • Use fresh, high-quality espresso or strong brewed coffee

  • Serve cold or as a digestif after meals when coffee flavors truly shine

At the Table

Perfect Pairings

Chocolate cake
Coffee cake
Almond pastries
Tiramisu
Espresso-dusted truffles

Beyond the Classic

Variations

Cold Brew Vodka

Uses cold-brewed coffee for smooth, less acidic coffee character

Iced Coffee Vodka

Serves over ice for a refreshing, chilled cocktail experience

Coffee-Cream Vodka

Adds cream or milk for a smoother, dessert-like presentation

Questions

Frequently Asked

Coffee-Vodka Recipe — Homemade Liqueur | Hero Cocktails | Hero Cocktails