Death in the Afternoon

Death in the Afternoon is a classic cocktail that combines the elegance of champagne with the boldness of absinthe. Traditionally served in a champagne flute, this drink offers a refreshing and slightly herbal flavor profile, making it a sophisticated choice for those seeking a unique twist on bubbly. Its intriguing name and rich history, often associated with Ernest Hemingway, add to its allure.

Ingredients

• 
  Absinthe2 shots
• 
  ChampagneTop

Instructions

Easy as you like, pour the absinthe into a chilled glass, top with champagne. Must be drunk mid afternoon for the optimum effect.