Dragonfly
The Dragonfly cocktail is a vibrant and refreshing blend that combines gin, elderflower liqueur, and fresh lime juice, creating a harmonious balance of floral and citrus notes. Garnished with a sprig of mint or a twist of lime, this drink is perfect for sipping on a warm day or as a delightful pre-dinner aperitif. Its enchanting flavors and eye-catching presentation make it a favorite among cocktail enthusiasts.
Ingredients
- 1 1/2 ozGin
- 4 ozGinger ale
- 1Lime
Pairs Well With
- Sushi and sashimi
- Thai coconut curry
- Spring rolls
- Edamame
- Asian noodle dishes
- Lychee fruit desserts
Preparation
In a highball glass almost filled with ice cubes, combine the gin and ginger ale. Stir well. Garnish with the lime wedge.
Best Enjoyed
Pro Tips
Balance floral and fruity elements carefully to avoid overpowering any single note
use butterfly pea flower or other botanical ingredients for unique color-changing properties
chill all ingredients thoroughly
garnish with an edible flower to emphasize the delicate, ethereal nature of the drink
History & Origins
The Dragonfly is a modern cocktail creation that emerged from contemporary craft bartending, combining Asian-inspired flavors with Western cocktail technique. This innovative drink reflects the global mixology movement that celebrates cultural fusion and botanical complexity through creative spirit combinations.
Variations
Sake Dragonfly
Incorporates sake for Japanese elegance and subtle sweetness
Ginger Dragonfly
Adds fresh ginger and ginger liqueur for spicy warmth
Lychee Dragonfly
Uses lychee liqueur for floral, fruity complexity
Green Tea Dragonfly
Infuses green tea for herbaceous, antioxidant character
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Similar Flavor Profiles
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Alice Cocktail
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