Dry Rob Roy

The Dry Rob Roy is a sophisticated variation of the classic Rob Roy, combining the rich flavors of Scotch whisky with dry vermouth and a dash of orange bitters. Served chilled in a cocktail glass and garnished with a lemon twist or cherry, this drink offers a smooth, herbal profile that highlights the whisky's character while providing a refreshing twist. Perfect for those who appreciate a refined and elegant cocktail experience.

Ingredients

• 
  Scotch2 1/2 oz
• 
  Dry Vermouth1 1/2 tsp
• 
  Lemon peel1 twist of

Instructions

In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.