Egg Cream

The Egg Cream is a classic New York City beverage that combines milk, seltzer, and chocolate syrup, creating a creamy, effervescent treat without any actual egg or cream. This delightful concoction offers a rich chocolate flavor with a light, frothy texture, making it a nostalgic favorite for many. Traditionally served cold, the Egg Cream is a unique blend of simple ingredients that delivers a refreshing and satisfying experience.

Ingredients

• 
  Chocolate syrup2 tblsp
• 
  Milk6 oz whole
• 
  Soda water6 oz

Instructions

Mix syrup and milk in a fountain glass. Add soda water, serve with a straw.