Egg Nog #4

Egg Nog #4 is a rich and creamy holiday classic that combines velvety egg yolks, smooth cream, and a hint of nutmeg, creating a luxurious texture and flavor. This delightful concoction is elevated with a splash of dark rum or bourbon, adding warmth and depth to each sip, making it the perfect festive treat for cozy gatherings. Enjoy it chilled or warm, garnished with a sprinkle of cinnamon for an extra touch of holiday cheer.

Ingredients

• 
  Egg yolk6
• 
  Sugar1/4 cup
• 
  Milk2 cups
• 
  Light rum1/2 cup
• 
  Bourbon1/2 cup
• 
  Vanilla extract1 tsp
• 
  Salt1/4 tsp
• 
  Whipping cream1 cup
• 
  Egg white6
• 
  Sugar1/4 cup
• 
  NutmegGround

Instructions

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.