Frappé

The Frappé is a refreshing cocktail that combines the rich flavors of coffee with a frothy, icy texture. Typically made with espresso, sugar, and chilled water, it's shaken vigorously to create a creamy foam, often served over ice for a delightful pick-me-up. This invigorating drink is perfect for warm weather, offering a unique twist on traditional coffee beverages.

Ingredients

• 
  Coffee1/2 cup black
• 
  Milk1/2 cup
• 
  Sugar1-2 tsp

Instructions

Mix together. Blend at highest blender speed for about 1 minute. Pour into a glass and drink with a straw. Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.