Frosé cocktail in cocktail glass, served with traditional garnish

Cocktail

Frosé

Frosé, short for frozen rosé, is a refreshing and vibrant cocktail that blends chilled rosé wine with fresh fruit and a touch of sweetness, typically in the form of simple syrup. Served slushy and icy, it’s the perfect summer drink, offering a delightful balance of fruity flavors and a hint of tartness. Garnished with berries or citrus, Frosé is both visually appealing and utterly refreshing.

  • frozen
  • fruity
  • refreshing
  • slightly sweet
Willow
By WillowSeasonal & Winter Cocktails ExpertPublished Reviewed
Prep Time
5 min
Glass
Cocktail glass
Difficulty
Easy
Yields
1 serving
Jump to Recipe
Saved!

Few cocktail recipes deliver frozen and fruity quite like the Frosé. Ready in about 5 minutes. If you've searched for "brunch", this is the recipe to bookmark.

Ingredients

Serves
1 serving
Glass
Cocktail glass
Prep
5 min
  • 750 mlRose
  • 1/2 cupSugar
  • 8 ozStrawberries
  • 2-3 ozLemon Juice

Method

Preparation

  1. 01

    Step 1

  2. 02

    Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.

  3. 03

    Step 2

  4. 04

    Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.

  5. 05

    Step 3

  6. 06

    Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.

  7. 07

    Step 4

  8. 08

    Blend again until frosé is slushy. Divide among glasses.

  9. 09

    Step 5

  10. 10

    Do Ahead: Rosé can be frozen 1 week ahead.

Origin

History & Origins

Frosé exploded onto the cocktail scene in the 2010s as the ultimate summer aperitif, taking inspiration from frozen rosé wine. Created by mixologists seeking a refreshing alternative to traditional frozen drinks, it combines pink wine with fresh fruits. The drink became a cultural phenomenon in upscale beach clubs and poolside bars.

Bartender’s Insight

Pro Tips

Freeze rosé wine with strawberry purée 24 hours ahead

From Willow

  • blend frozen mixture until slushy consistency

  • serve in chilled coupe glasses

  • add fresh strawberry slices

  • consume immediately while properly frozen

At the Table

Perfect Pairings

Strawberry shortcake
goat cheese crostini
vanilla panna cotta
lemon bars
smoked salmon canapés
caprese salad

Beyond the Classic

Variations

Berry Frosé

Blends rosé with mixed berry purée for complexity

Sparkling Frosé

adds prosecco for effervescence and lightness

Frosé Bellini

incorporates peach purée with prosecco for floral notes

Questions

Frequently Asked

Frosé Cocktail Recipe | Hero Cocktails | Hero Cocktails