Frosé
Frosé, short for frozen rosé, is a refreshing and vibrant cocktail that blends chilled rosé wine with fresh fruit and a touch of sweetness, typically in the form of simple syrup. Served slushy and icy, it’s the perfect summer drink, offering a delightful balance of fruity flavors and a hint of tartness. Garnished with berries or citrus, Frosé is both visually appealing and utterly refreshing.
Ingredients
- 750 mlRose
- 1/2 cupSugar
- 8 ozStrawberries
- 2-3 ozLemon Juice
Pairs Well With
- Strawberry shortcake
- goat cheese crostini
- vanilla panna cotta
- lemon bars
- smoked salmon canapés
- caprese salad
Preparation
Step 1 Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours. Step 2 Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes. Step 3 Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes. Step 4 Blend again until frosé is slushy. Divide among glasses. Step 5 Do Ahead: Rosé can be frozen 1 week ahead.
Best Enjoyed
Pro Tips
Freeze rosé wine with strawberry purée 24 hours ahead
blend frozen mixture until slushy consistency
serve in chilled coupe glasses
add fresh strawberry slices
consume immediately while properly frozen
History & Origins
Frosé exploded onto the cocktail scene in the 2010s as the ultimate summer aperitif, taking inspiration from frozen rosé wine. Created by mixologists seeking a refreshing alternative to traditional frozen drinks, it combines pink wine with fresh fruits. The drink became a cultural phenomenon in upscale beach clubs and poolside bars.
Variations
Berry Frosé
Blends rosé with mixed berry purée for complexity
Sparkling Frosé
adds prosecco for effervescence and lightness
Frosé Bellini
incorporates peach purée with prosecco for floral notes
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