Frosé
Frosé, short for frozen rosé, is a refreshing and vibrant cocktail that blends chilled rosé wine with fresh fruit and a touch of sweetness, typically in the form of simple syrup. Served slushy and icy, it’s the perfect summer drink, offering a delightful balance of fruity flavors and a hint of tartness. Garnished with berries or citrus, Frosé is both visually appealing and utterly refreshing.
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Ingredients
- 750 mlRose
- 1/2 cupSugar
- 8 ozStrawberries
- 2-3 ozLemon Juice
Pairs Well With
- Strawberry shortcake
- goat cheese crostini
- vanilla panna cotta
- lemon bars
- smoked salmon canapés
- caprese salad
Preparation
- 1
Step 1
- 2
Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.
- 3
Step 2
- 4
Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
- 5
Step 3
- 6
Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
- 7
Step 4
- 8
Blend again until frosé is slushy. Divide among glasses.
- 9
Step 5
- 10
Do Ahead: Rosé can be frozen 1 week ahead.
Best Enjoyed
Pro Tips
Freeze rosé wine with strawberry purée 24 hours ahead
blend frozen mixture until slushy consistency
serve in chilled coupe glasses
add fresh strawberry slices
consume immediately while properly frozen
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History & Origins
Frosé exploded onto the cocktail scene in the 2010s as the ultimate summer aperitif, taking inspiration from frozen rosé wine. Created by mixologists seeking a refreshing alternative to traditional frozen drinks, it combines pink wine with fresh fruits. The drink became a cultural phenomenon in upscale beach clubs and poolside bars.
Variations
Berry Frosé
Blends rosé with mixed berry purée for complexity
Sparkling Frosé
adds prosecco for effervescence and lightness
Frosé Bellini
incorporates peach purée with prosecco for floral notes
Frequently Asked Questions
Common questions about the Frosé
The Frosé has a flavor profile that is frozen, fruity, refreshing, slightly sweet. It is crafted to balance these characteristics into a harmonious, satisfying drink that appeals to a wide range of palates.
The Frosé is ideal for brunch gatherings, pool parties, outdoor picnics. Its flavor profile and presentation make it a versatile choice that works equally well as a social cocktail or a relaxed evening drink.
Yes, there are several ways to adapt a Frosé. If you cannot source Rose, look for a similar alternative that matches its flavor profile. Keep in mind that substitutions may alter the balance of the cocktail, so start with a smaller quantity and adjust to taste. The variations section above lists popular alternatives bartenders use.
Some of the most popular Frosé variations include Berry Frosé, Sparkling Frosé, Frosé Bellini. Each variation puts a unique twist on the original recipe while retaining the essential character of the classic cocktail.
The Frosé is traditionally served in a Cocktail glass. Using the right glassware is important because it affects the aroma, temperature retention, and overall drinking experience. If you do not have a Cocktail glass on hand, a similar shaped glass will work.
Yes, a mocktail version of the Frosé is possible. Replace the base spirit with a non-alcoholic spirit alternative (there are many quality options available) and keep all other components the same. The result will capture much of the original's flavor profile while being suitable for guests who prefer alcohol-free options.
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