Frosé

Frosé, short for frozen rosé, is a refreshing and vibrant cocktail that blends chilled rosé wine with fresh fruit and a touch of sweetness, typically in the form of simple syrup. Served slushy and icy, it’s the perfect summer drink, offering a delightful balance of fruity flavors and a hint of tartness. Garnished with berries or citrus, Frosé is both visually appealing and utterly refreshing.

Ingredients

• 
  Rose750 ml
• 
  Sugar1/2 cup
• 
  Strawberries8 oz
• 
  Lemon Juice2-3 oz

Instructions

Step 1 Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours. Step 2 Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes. Step 3 Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes. Step 4 Blend again until frosé is slushy. Divide among glasses. Step 5 Do Ahead: Rosé can be frozen 1 week ahead.