Grasshopper
The Grasshopper is a classic cocktail known for its vibrant green hue and creamy texture. Made with equal parts crème de menthe, crème de cacao, and fresh cream, this refreshing drink offers a delightful blend of minty and chocolate flavors, making it a favorite after-dinner treat. Served chilled in a cocktail glass, it’s both visually appealing and indulgently smooth.
Ingredients
- 3/4 ozGreen Creme de Menthe
- 3/4 oz whiteCreme de Cacao
- 3/4 ozLight cream
Pairs Well With
- Chocolate truffles
- Mint ice cream
- Chocolate chip cookies
- Meringue desserts
Preparation
Pour ingredients into a cocktail shaker with ice. Shake briskly and then strain into a chilled cocktail glass.
Best Enjoyed
Pro Tips
Use equal parts green crème de menthe, white crème de cacao, and heavy cream for optimal balance and silky texture
shake vigorously with crushed ice to create emulsification and proper chill
strain into a chilled cocktail glass to achieve pristine presentation
garnish with a small sprig of fresh mint for aromatic enhancement
History & Origins
The Grasshopper emerged in the early 20th century as a crème de menthe-based dessert cocktail, gaining particular popularity during the 1950s-1970s as post-dinner drink culture flourished in American steakhouses and cocktail lounges. The drink's mint green color inspired its playful insect nomenclature, while its sweet, creamy character positioned it as an accessible digestif for diners seeking a lighter after-dinner libation. It remains a classic representation of mid-century American cocktail culture and nostalgic sophistication.
Variations
Brandy Grasshopper
Substitutes brandy for cream, creating a stiffer, more spirit-forward variation
Grasshopper Fizz
Tops with champagne for added effervescence and lightness
Chocolate Mint Grasshopper
Uses equal parts dark crème de cacao with mint for deeper chocolate intensity
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