Homemade Kahlua

Homemade Kahlua is a rich and indulgent coffee liqueur crafted from a blend of freshly brewed coffee, sugar, vanilla, and a touch of rum. This delightful concoction boasts a deep, aromatic flavor profile that elevates cocktails or can be enjoyed on its own over ice. Perfect for adding a personal touch to your favorite drinks, it captures the essence of a classic liqueur with a homemade twist.

Ingredients

• 
  Sugar2 1/2 cups
• 
  Corn syrup1 cup
• 
  Coffee1 1/2 oz instant
• 
  Vanilla extract2 oz
• 
  Water3 cups boiling
• 
  Vodka1 fifth

Instructions

Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.