Horse's Neck
The Horse's Neck is a classic cocktail that combines the refreshing flavors of bourbon or rye whiskey with ginger ale, enhanced by a distinctive twist of lemon peel that spirals elegantly around the inside of the glass. This drink is known for its smooth balance of sweetness and spice, making it a delightful choice for whiskey lovers seeking a refreshing twist. Its unique presentation and invigorating taste make it a timeless favorite in cocktail culture.
Ingredients
- 1 long stripLemon peel
- 2 ozBrandy
- 5 ozGinger ale
- 2 dashesBitters
Pairs Well With
- Beef carpaccio
- Smoked salmon
- Roasted nuts
- Aged cheddar
Preparation
Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.
Best Enjoyed
Pro Tips
Create a long, unbroken lemon peel spiral using a channel knife or vegetable peeler for authentic presentation and aromatic enhancement
serve in a tall highball glass over fresh ice for proper dilution and temperature
add ginger ale last to preserve carbonation and create visual appeal
use aged brandy (VSOP or XO) for superior depth and smoothness
History & Origins
The Horse's Neck originated in the late 19th century as a sophisticated brandy-based highball, gaining popularity among American and British upper-class drinkers who valued its simplicity and elegance. The drink's distinctive garnish—a long, unbroken spiral of lemon peel—became as iconic as the drink itself, with bartenders competing to achieve the longest possible peel. It represents classic highball culture where quality base spirits and proper technique create memorable drinking experiences without excessive complexity.
Variations
Horse's Neck with Whiskey
Substitutes aged whiskey for brandy, creating a bolder, more intense flavor profile
Spiced Horse's Neck
Incorporates Angostura bitters more prominently for spice and complexity
Modern Horse's Neck
Adds a touch of honey or maple syrup for subtle sweetness and depth
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