Irish Coffee
Irish Coffee is a warm and comforting cocktail that combines rich, freshly brewed coffee with smooth Irish whiskey and a touch of sugar. Topped with a layer of creamy whipped cream, it offers a delightful balance of robust flavors and sweetness, making it a perfect drink for cozy evenings or a festive brunch. Enjoyed hot, this classic beverage is a beloved staple in Irish pubs and beyond.

Ingredients
- 1 1/2 ozIrish whiskey
- 8 ozCoffee
- 1 tspSugar
- 1 tblspWhipped cream
Pairs Well With
- Brown bread
- Shortbread cookies
- Apple crumble
- Soda bread
Preparation
Heat the coffee, whiskey and sugar; do not boil. Pour into glass and top with cream; serve hot.
Best Enjoyed
Pro Tips
Use freshly brewed, hot Irish coffee for optimal flavor extraction and warmth
warm the glass with hot water before adding ingredients to maintain proper serving temperature
layer fresh whipped cream by pouring slowly over the back of a bar spoon to create the signature cloud-like topping
use premium Irish whiskey (not generic blended whiskey) for authentic character
History & Origins
Irish Coffee was created in 1943 by chef Joe Sheridan at Foynes Flying Boat Terminal in County Limerick, Ireland, as a warming drink for delayed air travelers. The drink gained international acclaim through travel writer Stanton Delaplane and bartender Jack Koeppler at the Buena Vista in San Francisco, becoming an iconic symbol of Irish hospitality and post-dinner culture. It represents the intersection of necessity, innovation, and cultural heritage, becoming one of the most recognizable and beloved cocktails worldwide.
Variations
Baileys Irish Coffee
Tops with Baileys Irish Cream instead of plain whipped cream for creamy decadence
Spiced Irish Coffee
Incorporates cinnamon, nutmeg, or cloves for warming spice complexity
Vintage Irish Coffee
Uses additional honey and brown sugar for richer sweetness and depth
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