Kir

The Kir is a classic French cocktail that combines dry white wine, typically a Bourgogne Aligoté, with a splash of crème de cassis, a blackcurrant liqueur. This refreshing drink is often garnished with a twist of lemon and is known for its fruity, slightly sweet flavor, making it a popular aperitif. Its vibrant color and delightful taste make it a favorite for warm-weather gatherings.

Ingredients

• 
  Creme de Cassis1 part
• 
  Champagne5 parts

Instructions

Add the crème de cassis to the bottom of the glass, then top up with wine.