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Mai Tai cocktail
Ordinary Drink

Mai Tai

The Mai Tai is a classic tiki cocktail that combines the rich flavors of rum, orange liqueur, and fresh lime juice, creating a refreshing and tropical experience. Often garnished with mint leaves and a slice of fruit, this vibrant drink is a perfect blend of sweet and tangy notes, transporting you to a sun-soaked paradise with each sip.

#sweet#fruity#nutty#tropical
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Prep Time
5 Min
Difficulty
Easy
Glass
Collins glass
Serves
1 Serving
Base Spirit
Rum

Ingredients

  • 1 ozLight rum
  • 1/2 ozOrgeat syrup
  • 1/2 ozTriple sec
  • 1 1/2 ozSweet and sour
  • 1Cherry

Pairs Well With

  • Kalua pork
  • Fresh pineapple
  • Coconut shrimp
  • Asian cuisine
  • Tropical fruits

Preparation

  1. 1

    Shake all ingredients with ice. Strain into glass. Garnish and serve with straw.

Best Enjoyed

beach gatheringstropical-themed partieshappy hour events

Pro Tips

01

Use quality aged rum

02

Fresh lime juice critical

03

Do not skip orgeat syrup

04

Balance is essential between sweet and sour

05

Serve over crushed ice

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History & Origins

Created in 1944 by Victor J. Bergeron at Trader Vic's in Oakland, the Mai Tai became an icon of tiki culture. The Tahitian greeting "Mai Tai" means "out of the ordinary," perfectly describing this complex rum punch that celebrates tropical mixology.

Variations

Classic Mai Tai

Original recipe with two rums and orgeat syrup

Dark Mai Tai

Uses darker, aged rums for deeper complexity

Trader Vic's Mai Tai

Original house recipe with specific rum ratios

Frequently Asked Questions

Common questions about the Mai Tai

Mai Tai Cocktail Recipe | Hero Cocktails | Hero Cocktails