Mango Mojito

The Mango Mojito is a refreshing twist on the classic Cuban cocktail, combining ripe mango puree with muddled mint leaves, zesty lime juice, and a splash of soda water. This vibrant drink is perfectly balanced, offering a sweet and tangy flavor profile that is both invigorating and tropical, making it the ideal choice for warm weather or a sunny gathering. Enjoy it over ice for a delightful sip that transports you to a beachside paradise.

Ingredients

• 
  Lime3
• 
  Mango1 Fresh
• 
  MintSprig
• 
  White Rum200 ml
• 
  Icecubes
• 
  Soda WaterTop
• 
  MangoGarnish with

Instructions

Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée. Cut the rest of the limes into quarters, and then cut each wedge in half again. Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass. Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint. Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together. Top up with soda water to serve and garnish with extra mint, if you like.