Martinez Cocktail
The Martinez Cocktail is a classic drink that dates back to the late 19th century, often considered a precursor to the modern martini. This sophisticated blend combines Old Tom gin, sweet vermouth, maraschino liqueur, and orange bitters, resulting in a rich, aromatic flavor profile that is both smooth and slightly sweet. Typically garnished with a lemon twist or cherry, the Martinez is a timeless choice for cocktail enthusiasts seeking a taste of history.
Ingredients
- 1 ozGin
- 1 ozDry Vermouth
- 1/4 tspTriple sec
- 1 dashOrange bitters
- 1Cherry
Pairs Well With
- Smoked salmon
- olives and cheese
- cured meats
- oysters
- salted nuts
Preparation
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
Best Enjoyed
Pro Tips
Use quality gin and dry vermouth in proper ratio
stir with ice until properly chilled
strain into chilled coupe glass
express lemon twist over drink for aromatic oils
garnish with cherry or twist
History & Origins
The Martinez is a precursor to the modern Martini, originating in San Francisco during the 1870s and reflecting the early sophistication of American bartending culture. This historical cocktail demonstrates the evolution of gin-based aperitifs and remains a sophisticated choice for those seeking classic, spirit-forward beverages.
Variations
Modern Martinez
Uses dry vermouth and premium gin with contemporary proportions for lighter profile
Martinez Martini
adapts classic recipe with modern bitters and premium spirits
Contemporary Martinez
incorporates house-made ingredients for personalized expression
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