Mulled Wine

Mulled wine is a warm, spiced beverage traditionally enjoyed during the winter months and festive seasons. Made by simmering red wine with a blend of aromatic spices such as cinnamon, cloves, and star anise, along with citrus fruits and sometimes a touch of sweetener, it offers a comforting, rich flavor that evokes cozy gatherings and holiday cheer. Perfect for sipping by the fire, this delightful drink warms both body and spirit.

Ingredients

• 
  Water3 cups
• 
  Sugar1 cup
• 
  Cloves12
• 
  Cinnamon2
• 
  Lemon peel1
• 
  Red wine750 ml
• 
  Brandy1/4 cup

Instructions

Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.