New York Sour cocktail in whiskey sour glass, served with traditional garnish

Ordinary Drink

New York Sour

The New York Sour is a classic cocktail that beautifully combines the bold flavors of whiskey with the tartness of fresh lemon juice and a touch of simple syrup. Topped with a float of red wine, it adds a striking visual element and a hint of complexity, making it a sophisticated choice for whiskey lovers. This refreshing drink is a delightful twist on the traditional whiskey sour, perfect for any occasion.

  • tangy
  • fruity
  • rich
  • smooth
James
By JamesSpirits & Whiskey ExpertPublished Reviewed
Prep Time
5 min
Glass
Whiskey sour glass
Difficulty
Easy
Yields
1 serving
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Few ordinary drink recipes deliver tangy and fruity quite like the New York Sour. It leads with whiskey and comes together in about 5 minutes. If you've searched for "dinner party", this is the recipe to bookmark.

Ingredients

Serves
1 serving
Glass
Whiskey sour glass
Prep
5 min
  • 2 ozBlended whiskey
  • Juice of 1/2Lemon
  • 1 tspSugar
  • (Claret)Red wine
  • Lemon
  • Cherry

Method

Preparation

  1. 01

    Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve.

Origin

History & Origins

A Prohibition-era innovation credited to New York bartenders seeking to distinguish their sours through visual drama, the New York Sour floats red wine atop a whiskey sour base for distinctive appearance and flavor complexity. The drink represents the era's emphasis on showmanship and cocktail theater that defined American speakeasy culture. This elegant variation proves that minor innovations in presentation and composition can create memorable drinks worthy of geographical attribution.

Bartender’s Insight

Pro Tips

Float the red wine slowly over the back of a bar spoon to create the signature visual separation and prevent mixing with the base sour—this layering technique requires practice and a light hand

From James

  • Use a lighter red wine (Pinot Noir or similar) with lower tannin levels for better flavor integration without overwhelming the whiskey sour's citrus-sugar balance

  • Stir the base (whiskey, lemon, egg white) before adding wine, then serve without further stirring to maintain the drink's dramatic visual appearance

At the Table

Perfect Pairings

Herb-brined roasted chicken with red wine sauce
Beef tenderloin
Mushroom risotto
Red wine-poached pear tart

Beyond the Classic

Variations

London Dry Sour

Uses white wine or champagne float instead of red for an elegant, lighter profile

Boston Sour

Substitutes gin for bourbon while maintaining the wine-float structure

Philadelphia Sour

Uses port wine for sweeter, more complex tannin-forward layering

Questions

Frequently Asked

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