New York Sour
The New York Sour is a classic cocktail that beautifully combines the bold flavors of whiskey with the tartness of fresh lemon juice and a touch of simple syrup. Topped with a float of red wine, it adds a striking visual element and a hint of complexity, making it a sophisticated choice for whiskey lovers. This refreshing drink is a delightful twist on the traditional whiskey sour, perfect for any occasion.

Ingredients
- 2 ozBlended whiskey
- Juice of 1/2Lemon
- 1 tspSugar
- (Claret)Red wine
- Lemon
- Cherry
Pairs Well With
- Herb-brined roasted chicken with red wine sauce
- Beef tenderloin
- Mushroom risotto
- Red wine-poached pear tart
Preparation
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve.
Best Enjoyed
Pro Tips
Float the red wine slowly over the back of a bar spoon to create the signature visual separation and prevent mixing with the base sour—this layering technique requires practice and a light hand
Use a lighter red wine (Pinot Noir or similar) with lower tannin levels for better flavor integration without overwhelming the whiskey sour's citrus-sugar balance
Stir the base (whiskey, lemon, egg white) before adding wine, then serve without further stirring to maintain the drink's dramatic visual appearance
History & Origins
A Prohibition-era innovation credited to New York bartenders seeking to distinguish their sours through visual drama, the New York Sour floats red wine atop a whiskey sour base for distinctive appearance and flavor complexity. The drink represents the era's emphasis on showmanship and cocktail theater that defined American speakeasy culture. This elegant variation proves that minor innovations in presentation and composition can create memorable drinks worthy of geographical attribution.
Variations
London Dry Sour
Uses white wine or champagne float instead of red for an elegant, lighter profile
Boston Sour
Substitutes gin for bourbon while maintaining the wine-float structure
Philadelphia Sour
Uses port wine for sweeter, more complex tannin-forward layering
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Jack's Vanilla Coke
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Damned if you do
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Other happy hours Cocktails

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50/50
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London Town
The London Town cocktail is a refreshing blend that captures the essence of British sophistication. Combining gin, elderflower liqueur, fresh lemon juice, and tonic water, it offers a delightful balance of floral and citrus notes, making it the perfect drink for a sunny afternoon or a stylish evening gathering. Garnished with a slice of cucumber or a sprig of mint, this cocktail is both elegant and invigorating.

Gimlet
The Gimlet is a classic cocktail that combines gin and freshly squeezed lime juice, creating a refreshing and tangy drink. Traditionally served in a chilled glass, it can be garnished with a lime wheel or twist for added flair. Its crisp flavor and simplicity make it a timeless favorite among cocktail enthusiasts.
Similar Flavor Profiles

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Apricot Lady
The Apricot Lady is a delightful cocktail that combines the sweet and fruity essence of apricot brandy with refreshing citrus notes. This vibrant drink is typically enhanced with fresh lemon juice and a touch of simple syrup, creating a perfectly balanced flavor profile that is both refreshing and indulgent. Served chilled, it's an ideal choice for a summer gathering or a sophisticated evening out.

Irish Curdling Cow
The Irish Curdling Cow is a whimsical cocktail that combines the rich flavors of Irish cream liqueur with a splash of whiskey, creating a creamy and indulgent drink. Often garnished with a hint of chocolate or a sprinkle of cocoa, this delightful concoction offers a unique twist on traditional Irish beverages, making it a perfect treat for those seeking a sweet and satisfying sip.

Port Wine Cocktail
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