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New York Sour

Whiskey sour glass 2 Min Chilled

The New York Sour is a classic cocktail that beautifully combines the bold flavors of whiskey with the tartness of fresh lemon juice and a touch of simple syrup. Topped with a float of red wine, it adds a striking visual element and a hint of complexity, making it a sophisticated choice for whiskey lovers. This refreshing drink is a delightful twist on the traditional whiskey sour, perfect for any occasion.

#tangy#fruity#rich#smooth
New York Sour

Ingredients

  • 2 ozBlended whiskey
  • Juice of 1/2Lemon
  • 1 tspSugar
  • (Claret)Red wine
  • Lemon
  • Cherry

Pairs Well With

  • Herb-brined roasted chicken with red wine sauce
  • Beef tenderloin
  • Mushroom risotto
  • Red wine-poached pear tart
01

Preparation

Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve.

Best Enjoyed

happy hoursdinner partiescelebrations

Pro Tips

01

Float the red wine slowly over the back of a bar spoon to create the signature visual separation and prevent mixing with the base sour—this layering technique requires practice and a light hand

02

Use a lighter red wine (Pinot Noir or similar) with lower tannin levels for better flavor integration without overwhelming the whiskey sour's citrus-sugar balance

03

Stir the base (whiskey, lemon, egg white) before adding wine, then serve without further stirring to maintain the drink's dramatic visual appearance

📜

History & Origins

A Prohibition-era innovation credited to New York bartenders seeking to distinguish their sours through visual drama, the New York Sour floats red wine atop a whiskey sour base for distinctive appearance and flavor complexity. The drink represents the era's emphasis on showmanship and cocktail theater that defined American speakeasy culture. This elegant variation proves that minor innovations in presentation and composition can create memorable drinks worthy of geographical attribution.

Variations

London Dry Sour

Uses white wine or champagne float instead of red for an elegant, lighter profile

Boston Sour

Substitutes gin for bourbon while maintaining the wine-float structure

Philadelphia Sour

Uses port wine for sweeter, more complex tannin-forward layering

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