Paloma
The Paloma is a refreshing Mexican cocktail that combines tequila with grapefruit soda, creating a perfect balance of sweetness and tartness. Typically served over ice in a salt-rimmed glass, it often features fresh lime juice for an extra citrusy kick. This vibrant drink is a popular choice for warm weather, embodying the spirit of summer with every sip.
Ingredients
- 3 ozGrape Soda
- 1 1/2 ozTequila
Pairs Well With
- Carnitas tacos with salsa verde and cilantro
- Grilled fish with lime and cilantro
- Shrimp ceviche with avocado
- Quesadilla with chorizo and rajas
Preparation
Stir together and serve over ice.
Best Enjoyed
Pro Tips
Choose a high-quality 100% agave tequila—the simplicity of the drink means no element can hide inferior spirits
Use fresh grapefruit juice rather than prepared mixes whenever possible, or substitute Grapefruit Jarritos soda if fresh juice is unavailable
Balance the grapefruit's natural bitterness with precise lime juice measurement—this is critical to the drink's success
Serve over large ice in a salt-rimmed highball glass for maximum refreshment and proper dilution trajectory.
History & Origins
The Paloma stands as Mexico's greatest contribution to modern cocktail culture, surpassing even the Margarita in popularity among spirit enthusiasts who appreciate its honest simplicity and refreshing character. Emerging in the 1950s in Guadalajara, this tequila-grapefruit drink reflects Mexican drinking culture's preference for citrus-forward, beer-like refreshment. Its rise to international prominence in the 2010s represents craft cocktail culture's return to uncomplicated, ingredient-driven excellence.
Variations
Spicy Paloma
Adds jalapeño slices muddled into the drink and a chile-salt rim for heat and complexity
Paloma Rosé
Uses pink grapefruit juice and a splash of cranberry for fruity color and flavor variation
Paloma Negra
Incorporates mezcal for smokiness and adds a darker, more complex character to the basic recipe.
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