Pineapple Paloma
The Pineapple Paloma is a refreshing twist on the classic Mexican cocktail, blending the vibrant flavors of fresh pineapple juice, zesty lime, and smooth tequila. Topped with a splash of grapefruit soda, this tropical drink is perfect for warm days, offering a delightful balance of sweetness and tang. Garnished with a slice of pineapple or a lime wedge, it's a delicious escape in every sip.
Ingredients
- 4 ozTequila
- 4 ozGrapefruit Juice
- 1 ozFresh Lime Juice
- 8 ozPineapple Juice
- Garnish withLime
- RimmedPepper
Pairs Well With
- Fish tacos with lime
- Grilled shrimp ceviche
- Spiced pork carnitas
- Pineapple salsa
- Charred jalapeños
- Cilantro lime rice
Preparation
Rub the rim of each glass with lime slice and dip into salt. Add ice, tequila, grapefruit juice, lime juice and top with pineapple soda. Give it a quick stir. Garnish with fresh pineapple or lime.
Best Enjoyed
Pro Tips
Use quality 100% agave tequila for authentic flavor and smoothness
Incorporate fresh pineapple juice rather than concentrate for superior taste
Balance citrus with pineapple sweetness carefully
Shake vigorously with ice for excellent dilution
Serve in a salt-rimmed glass for traditional presentation
History & Origins
The Pineapple Paloma reimagines the classic Paloma with tropical fruit additions, celebrating modern tequila culture. This contemporary twist on a Mexican standard emerged from craft bars seeking fresh flavor dimensions. It represents the evolution of traditional Mexican cocktails in cosmopolitan settings.
Variations
Paloma Premium
A mezcal-based interpretation using smoky spirit for complex notes
Tropical Tequila
A premium tequila version with fresh lime and grapefruit
Agave Punch
A tropical variation adding mango and passion fruit juices
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