Pisco Sour

The Pisco Sour is a classic South American cocktail that combines pisco, a grape brandy from Peru or Chile, with fresh lime juice, simple syrup, and egg white, creating a frothy texture. This refreshing drink is typically garnished with a few dashes of bitters, offering a perfect balance of tartness and sweetness, making it a beloved choice for cocktail enthusiasts. Its vibrant flavor and smooth finish embody the spirit of the Andes, making it a true representation of Peruvian culture.

Ingredients

• 
  Pisco2 oz
• 
  Lemon juice1 oz
• 
  Sugar1-2 tblsp
• 
  Ice1
• 
  Egg White

Instructions

Vigorously shake and strain contents in a cocktail shaker with ice cubes, then pour into glass and garnish with bitters.