
Royal Bitch
The Royal Bitch is a bold and sophisticated cocktail that combines vodka, peach schnapps, cranberry juice, and a splash of champagne, creating a vibrant and refreshing drink. Garnished with a slice of fresh peach or a twist of lemon, this cocktail offers a delightful balance of sweet and tart flavors, making it perfect for any regal occasion. Sip on this glamorous concoction and feel like royalty with every sip!
Ingredients
- 1 partFrangelico
- 1 partCrown Royal
Pairs Well With
- Seared tuna tartare
- Caviar and cream cheese canapés
- Smoked salmon
- Grilled vegetable skewers
- Beef carpaccio with truffles
- Herb-crusted lamb bites
Preparation
Into a shot glass layer the Crown Royal on top of the Frangelico.
Best Enjoyed
Pro Tips
Select premium vodka or gin as the base depending on your flavor preference, ensuring a quality spirit that provides clean taste
incorporate premium liqueurs with complexity rather than overly sweet options
use fresh citrus and quality mixers to maintain balance despite the provocative name
shake with proper technique to achieve correct dilution and chill
serve in an elegant coupe glass with a sophisticated garnish that contradicts the bold name for maximum impact
History & Origins
This bold, unapologetically named cocktail emerged from modern bar culture that embraces wit and personality in drink nomenclature and character. The drink combines premium spirits with sophisticated mixology techniques, appealing to adventurous drinkers seeking memorable experiences both in flavor and presentation. Created during the craft cocktail movement, it represents bars' willingness to push boundaries and challenge traditional drink naming conventions.
Variations
Regal Treatment
A vodka-forward version using premium vodka with elderflower liqueur and fresh grapefruit for a clean, elegant interpretation
Bold and Brilliant
A gin-based variation incorporating botanical spirits with a touch of rose water for a floral, sophisticated approach
Premium Attitude
A whiskey adaptation using premium whiskey with amaro and bitters for a deeper, more complex spirit-forward drink
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