Sazerac

The Sazerac is a classic New Orleans cocktail that combines rye whiskey or cognac with a sugar cube, Peychaud's bitters, and a hint of absinthe for a distinctive herbal aroma. Served in a chilled glass, it is garnished with a twist of lemon peel, offering a perfect balance of sweetness and bitterness that reflects the rich history of this iconic drink.

Ingredients

• 
  Ricard1 tsp
• 
  Sugar1/2 tsp superfine
• 
  Peychaud bitters2 dashes
• 
  Water1 tsp
• 
  Bourbon2 oz
• 
  Lemon peel1 twist of

Instructions

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the lemon peel for garnish.