Scottish Highland Liqueur

The Scottish Highland Liqueur is a captivating blend that embodies the essence of Scotland's rugged landscapes and rich traditions. Infused with a harmonious mix of heather honey, herbs, and a hint of citrus, this liqueur offers a smooth and warming experience, perfect for sipping by the fireside or as a unique addition to cocktails. Its complex flavors evoke the spirit of the Highlands, making it a delightful choice for those seeking a taste of Scotland in every glass.

Ingredients

• 
  Johnnie Walker1 fifth
• 
  Honey1 1/2 cup mild
• 
  Angelica root2 tsp dried and chopped
• 
  Fennel seeds1/4 tsp crushed
• 
  Lemon peel2 2 inch strips

Instructions

Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.