Sherry Flip
The Sherry Flip is a delightful cocktail that combines the rich, nutty flavors of sherry with the creamy texture of a whole egg, resulting in a smooth and indulgent drink. Typically garnished with a sprinkle of nutmeg, this classic concoction offers a unique twist on traditional flips, making it a perfect choice for those seeking a sophisticated yet comforting libation. Enjoy it as a luxurious after-dinner treat or a cozy nightcap.
Ingredients
- 1 1/2 oz creamSherry
- 2 tspLight cream
- 1 tspPowdered sugar
- 1 wholeEgg
- Nutmeg
Pairs Well With
- Walnut cookies
- Cheese and crackers board
- Roasted almonds
- Custard tarts
- Chocolate-covered raisins
- Aged Manchego cheese
Preparation
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Best Enjoyed
Pro Tips
Use quality amontillado or oloroso sherry with complex aging characteristics
whip egg whole or separate into white foam before adding to drink
incorporate spice like nutmeg thoughtfully as garnish
serve hot or room temperature depending on season and preference
balance sweetness with sherry's natural dryness
History & Origins
The Sherry Flip is a historical cocktail from the flip family, which dates to 17th-century colonial America when hot drinks were flipped between containers to aerate and warm them. Sherry, one of the world's oldest fortified wines, became the base for elegant flip variations during the 19th century. Modern bartenders have revived this classic preparation method as both a throwback and a genuine technical achievement.
Variations
Spiced Sherry Flip
A warming variation featuring warm spices like cinnamon, nutmeg, and clove for comfort-forward appeal
Cream Sherry Flip
A rich preparation using cream and egg yolk for luxurious mouthfeel
Coffee Sherry Flip
A contemporary version incorporating cold brew coffee and cacao nib garnish
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