Smut
The Smut cocktail is a bold and provocative blend that tantalizes the senses with its rich flavors. Combining dark rum, coffee liqueur, and a hint of spice, this drink offers a seductive balance of sweetness and warmth, making it the perfect indulgence for adventurous palates. Served over ice and garnished with a twist of orange, the Smut is both visually striking and deliciously complex.
Ingredients
- 1/3 partRed wine
- 1 shotPeach schnapps
- 1/3 partPepsi Cola
- 1/3 partOrange juice
Pairs Well With
- Dark chocolate mousse
- espresso brownies
- charred beef steak
- burnt orange tart
- blackened fish
- coffee-rubbed ribs
- dark berry compote
Preparation
Throw it all together and serve real cold.
Best Enjoyed
Pro Tips
Layer dark spirits carefully for visual drama and flavor development
use quality dark rum or aged whiskey as the base for depth
incorporate bitters generously to add complexity and cut through richness
serve in a rocks glass with a single large cube for contemplative sipping
garnish with a flamed citrus peel for aromatic enhancement
History & Origins
This bold, darkly-named cocktail represents the modern bartender's embrace of provocative naming and sophisticated flavor profiles. Emerging from contemporary craft bars, it plays with taboo themes while delivering serious mixological prowess through complex spirits and ingredients.
Variations
Dirty Smut
Incorporates coffee liqueur and chocolate bitters for decadent depth
Spiced Smut
adds spiced rum and chili bitters for heat and complexity
Chocolate Smut
uses dark chocolate liqueur with aged spirit for rich, dessert-like quality
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