Spanish chocolate

The Spanish Chocolate cocktail is a rich and indulgent drink that combines smooth chocolate liqueur with a hint of cinnamon and a splash of cream, evoking the flavors of traditional Spanish hot chocolate. Often garnished with a sprinkle of cocoa powder or a cinnamon stick, this cocktail offers a delightful balance of sweetness and warmth, making it a perfect treat for chocolate lovers. Enjoy it as a luxurious dessert cocktail or a cozy evening sip.

Ingredients

• 
  Milk2 cups
• 
  Chocolate2 oz sweet
• 
  Cinnamon1/2 tsp
• 
  Egg yolk2 beaten

Instructions

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.