Thai Coffee

Thai Coffee is a delightful blend of rich, aromatic coffee infused with the vibrant flavors of sweetened condensed milk and a hint of cardamom. This refreshing cocktail is often served over ice, creating a perfect balance of bold coffee notes and creamy sweetness, making it an ideal pick-me-up for any occasion. Enjoy it as a unique twist on traditional coffee drinks, perfect for warm evenings or brunch gatherings.

Ingredients

• 
  Coffee6 tblsp ground
• 
  Coriander1/4 tsp
• 
  Cardamom4-5 whole green
• 
  Sugar
• 
  Whipping cream
• 
  Ice

Instructions

Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice). Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass. Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon. This will make the cream float on top of the coffee rather than dispersing into it right away.