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Thai Iced Tea
Coffee / Tea

Thai Iced Tea

Highball glass 2 Min Chilled

Thai Iced Tea is a refreshing and aromatic beverage that combines strong brewed black tea with sweetened condensed milk and a hint of spices, often featuring star anise and cardamom. Served over ice, this vibrant orange drink is both creamy and invigorating, making it a popular choice for warm weather or as a delightful accompaniment to spicy Thai dishes. Each sip offers a unique blend of sweetness and bold tea flavor, creating a truly satisfying experience.

#sweet#creamy#spiced#aromatic

Ingredients

  • 1/4 cup ThaiTea
  • 1/2 cup boilingWater
  • 2 tsp sweetenedCondensed milk
  • cubesIce
  • garnishMint

Pairs Well With

  • Thai green curry
  • sticky rice with mango
  • coconut ice cream
  • spring rolls
  • pad Thai
  • mango sticky rice
01

Preparation

Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.

Best Enjoyed

Thai restaurantsoutdoor gatheringscultural festivals

Pro Tips

01

Brew strong Thai tea and cool completely before mixing

02

use quality sweetened condensed milk for authentic flavor

03

add light rum or whiskey for sophistication

04

serve over crushed ice

05

top with milk for creaminess

📜

History & Origins

Thai Iced Tea is a beloved Southeast Asian beverage that evolved from Thai tea traditions, often served with rum for an alcoholic variation. The drink combines the distinctive spiced orange tea with sweet condensed milk, creating a signature creamy texture. Its popularity has expanded globally as craft bartenders celebrate international flavors.

Variations

Spiced Thai Tea

Incorporates additional warm spices for complexity

Thai Tea Latte

emphasizes milk content for latte-like texture

Coconut Thai Tea

uses coconut milk for tropical richness

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