
Thai Iced Tea
Thai Iced Tea is a refreshing and aromatic beverage that combines strong brewed black tea with sweetened condensed milk and a hint of spices, often featuring star anise and cardamom. Served over ice, this vibrant orange drink is both creamy and invigorating, making it a popular choice for warm weather or as a delightful accompaniment to spicy Thai dishes. Each sip offers a unique blend of sweetness and bold tea flavor, creating a truly satisfying experience.
Ingredients
- 1/4 cup ThaiTea
- 1/2 cup boilingWater
- 2 tsp sweetenedCondensed milk
- cubesIce
- garnishMint
Pairs Well With
- Thai green curry
- sticky rice with mango
- coconut ice cream
- spring rolls
- pad Thai
- mango sticky rice
Preparation
Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.
Best Enjoyed
Pro Tips
Brew strong Thai tea and cool completely before mixing
use quality sweetened condensed milk for authentic flavor
add light rum or whiskey for sophistication
serve over crushed ice
top with milk for creaminess
History & Origins
Thai Iced Tea is a beloved Southeast Asian beverage that evolved from Thai tea traditions, often served with rum for an alcoholic variation. The drink combines the distinctive spiced orange tea with sweet condensed milk, creating a signature creamy texture. Its popularity has expanded globally as craft bartenders celebrate international flavors.
Variations
Spiced Thai Tea
Incorporates additional warm spices for complexity
Thai Tea Latte
emphasizes milk content for latte-like texture
Coconut Thai Tea
uses coconut milk for tropical richness
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