Vampiro
The Vampiro is a vibrant Mexican cocktail that combines the bold flavors of tequila and fresh tomato juice, enhanced with a splash of citrus and a hint of spice. Often garnished with a rim of salt and chili powder, this refreshing drink offers a perfect balance of savory and tangy notes, making it a delightful choice for those seeking a unique twist on traditional cocktails. Its name, meaning "vampire" in Spanish, reflects its striking red color and lively character.
Ingredients
- 6 clTequila
- 3 clTomato Juice
- 3 clOrange Juice
- 1.5 clLime Juice
- 1 dashSugar Syrup
- 1 pinchSalt
Pairs Well With
- Carne asada tacos
- Chiles rellenos
- Lime-marinated ceviche
- Charred jalapeño popper
- Chorizo-filled empanada
- Elote (Mexican corn)
Preparation
Vampiros may be made in a tall glass or an old fashioned glass. Bartenders may first "rim" the glass with Kosher Salt, which is done by placing a layer of Kosher Salt on a chopping board, moistening the glass' rim with lime juice or water, and then placing the upside down glass rim onto the Kosher Salt, so that the salt sticks to the moistened rim. The second step is to fill half the glass with ice and add one or two shooter glasses full of high quality Tequila. The next stage is to add the flavouring elements. This is done by squeezing a fresh lime into the glass, adding a few grains of salt, adding citrus-flavoured soda pop, until the glass is 4/5 full, and then adding spicy Viuda de Sanchez (or orange juice, lime juice and pico de gallo). The final step is to stir the ingredients so that the flavours are properly blended.
Best Enjoyed
Pro Tips
Use fresh pomegranate juice for the deepest color and authentic flavor
Rim the glass with Tajín seasoning for a traditional Mexican touch
Shake with fresh lime juice for balanced acidity
Serve over crushed ice to maintain proper temperature
Use top-shelf tequila to honor the spirit
History & Origins
The Vampiro (Vampire in Spanish) is a dramatic Latin American cocktail that emerged from the vibrant bar scenes of Mexico City and Mexico's Gulf Coast. Named for its blood-red appearance created by pomegranate and tomato juice, this cocktail became iconic during the 1990s as a signature drink at upscale Latin venues. The drink embodies the theatrical nature of contemporary Mexican mixology and the bold flavors of regional ingredients.
Variations
Spicy Vampiro
Adds jalapeño slices and hot sauce for intense heat
Mezcal Vampiro
Substitutes mezcal for a smoky, complex profile
Vampiro Rojo
Uses chipotle-infused tequila for depth and smokiness
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