Van Vleet
The Van Vleet is a refreshing cocktail that combines the vibrant flavors of gin, elderflower liqueur, and fresh lemon juice, creating a delightful balance of floral and citrus notes. Topped with a splash of tonic water and garnished with a twist of lemon, this drink is perfect for those seeking a light and invigorating sip. Enjoy it on a warm evening for a sophisticated yet approachable experience.
Ingredients
- 3 ozLight rum
- 1 ozMaple syrup
- 1 ozLemon juice
Pairs Well With
- Chocolate truffles with mint
- Cheese board with aged cheddar
- Smoked almonds
- Mint chocolate desserts
- Fresh fruit tart
- Herbal pastries
Preparation
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Best Enjoyed
Pro Tips
Use quality gin and brandy, preferably cognac
use white crème de menthe rather than green for a more delicate mint profile
shake vigorously with ice
strain into a coupe glass with fresh ice
History & Origins
The Van Vleet is a lesser-known classic cocktail from the early 20th century featuring gin, brandy, and white crème de menthe in a smooth, sophisticated blend that appeals to drinkers seeking herbaceous, refreshing flavors. This cocktail represents the experimental spirit of the pre-Prohibition era when bartenders freely combined quality spirits to discover new flavor combinations. Though not as iconic as other classics, it remains valued among cocktail enthusiasts studying historical recipes and spirit-forward combinations.
Variations
Minty Van Vleet
Adds fresh mint leaves for enhanced herbaceous character
Van Vleet with Absinthe
Incorporates a rinse of absinthe for added complexity and anise notes
Van Vleet Sidecar
Increases brandy proportion for a more spirit-forward interpretation
Green Van Vleet
Uses green crème de menthe for a more intense mint profile
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