Zombie

The Zombie is a vibrant and potent tiki cocktail that combines various rums, fruit juices, and exotic flavors, creating a tropical paradise in a glass. Traditionally garnished with fresh fruit and a sprig of mint, this drink is known for its striking appearance and its reputation for packing a serious punch, making it a favorite among cocktail enthusiasts. With its rich history and bold flavors, the Zombie is a celebration of island vibes and festive spirit.

Ingredients

• 
  Rum1 1/2 oz
• 
  Gold rum1 1/2 oz
• 
  151 proof rum1 oz
• 
  Pernod1 tsp
• 
  Grenadine1 tsp
• 
  Lime Juice1 tsp
• 
  Angostura Bitters1 drop

Instructions

Blend at high speed for no more than 5 seconds. Pour into a glass, add ice cubes to fill, then add the garnish. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.