
Zombie
The Zombie is a vibrant and potent tiki cocktail that combines various rums, fruit juices, and exotic flavors, creating a tropical paradise in a glass. Traditionally garnished with fresh fruit and a sprig of mint, this drink is known for its striking appearance and its reputation for packing a serious punch, making it a favorite among cocktail enthusiasts. With its rich history and bold flavors, the Zombie is a celebration of island vibes and festive spirit.
Ingredients
- 1 1/2 ozRum
- 1 1/2 ozGold rum
- 1 oz151 proof rum
- 1 tspPernod
- 1 tspGrenadine
- 1 tspLime Juice
- 1 dropAngostura Bitters
Pairs Well With
- Korean BBQ with gochujang
- Thai green curry
- Jerk chicken
- Tropical fruit platter
Preparation
Blend at high speed for no more than 5 seconds. Pour into a glass, add ice cubes to fill, then add the garnish. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.
Best Enjoyed
Pro Tips
Use three distinct rums (light, gold, and dark/overproof) to create complexity and warmth that single-rum drinks cannot achieve
Measure falernum and bitters precisely—these bottled ingredients are flavor anchors that require respect and restraint
Serve in a tiki mug with crushed ice and a straw to slow consumption and allow flavors to evolve as the ice melts
History & Origins
Born in the 1930s at the legendary Donn Beach's 'Polynesian' restaurant in Hollywood, the Zombie became the defining tiki cocktail through Donn's obsessive experimentation with rum combinations and tropical ingredients. Urban legend claims the drink's potency required bars to limit customers to two drinks per visit, hence its undead name. This complex rum-forward masterpiece established the tiki genre's emphasis on layered flavors and ceremonial presentation.
Variations
Mai Tai
A more balanced tiki drink emphasizing rums with Curaçao and lime for tropical sophistication
Trader Vic's Mai Tai
Adds a float of overproof rum for intensity and ceremony
Rum Runner
Combines lighter rums with passion fruit and citrus for a fruitier, less boozy interpretation
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Bacardi Cocktail
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Vampiro
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Corpse Reviver
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Bleeding Surgeon
The Bleeding Surgeon is a striking cocktail that combines the bold flavors of gin and cranberry juice, creating a vivid red hue reminiscent of its dramatic name. This intriguing drink is enhanced with a splash of fresh lime juice and a hint of bitters, offering a refreshing yet complex taste that captivates the senses. Garnished with a twist of lime or a cherry, it’s a perfect choice for those looking to make a statement at their next gathering.
Similar Flavor Profiles

Bounty Hunter
The Bounty Hunter is a tropical cocktail that captures the essence of adventure with its vibrant blend of rum, coconut cream, and pineapple juice, complemented by a hint of lime. Served over crushed ice and garnished with a slice of fresh pineapple or a cherry, this refreshing drink transports you to a sun-soaked beach, making it the perfect escape for any occasion.

Rum Runner
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Planter's Punch
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