HEROCOCKTAILS
Zombie
Cocktail

Zombie

Hurricane glass 2 Min Chilled

The Zombie is a vibrant and potent tiki cocktail that combines various rums, fruit juices, and exotic flavors, creating a tropical paradise in a glass. Traditionally garnished with fresh fruit and a sprig of mint, this drink is known for its striking appearance and its reputation for packing a serious punch, making it a favorite among cocktail enthusiasts. With its rich history and bold flavors, the Zombie is a celebration of island vibes and festive spirit.

#fruity#tropical#spiced#strong

Ingredients

  • 1 1/2 ozRum
  • 1 1/2 ozGold rum
  • 1 oz151 proof rum
  • 1 tspPernod
  • 1 tspGrenadine
  • 1 tspLime Juice
  • 1 dropAngostura Bitters

Pairs Well With

  • Korean BBQ with gochujang
  • Thai green curry
  • Jerk chicken
  • Tropical fruit platter
01

Preparation

Blend at high speed for no more than 5 seconds. Pour into a glass, add ice cubes to fill, then add the garnish. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.

Best Enjoyed

Halloween partiestropical-themed eventsbeach vacations

Pro Tips

01

Use three distinct rums (light, gold, and dark/overproof) to create complexity and warmth that single-rum drinks cannot achieve

02

Measure falernum and bitters precisely—these bottled ingredients are flavor anchors that require respect and restraint

03

Serve in a tiki mug with crushed ice and a straw to slow consumption and allow flavors to evolve as the ice melts

📜

History & Origins

Born in the 1930s at the legendary Donn Beach's 'Polynesian' restaurant in Hollywood, the Zombie became the defining tiki cocktail through Donn's obsessive experimentation with rum combinations and tropical ingredients. Urban legend claims the drink's potency required bars to limit customers to two drinks per visit, hence its undead name. This complex rum-forward masterpiece established the tiki genre's emphasis on layered flavors and ceremonial presentation.

Variations

Mai Tai

A more balanced tiki drink emphasizing rums with Curaçao and lime for tropical sophistication

Trader Vic's Mai Tai

Adds a float of overproof rum for intensity and ceremony

Rum Runner

Combines lighter rums with passion fruit and citrus for a fruitier, less boozy interpretation

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