Barracuda
The Barracuda is a refreshing and vibrant cocktail that combines rum, pineapple juice, and a splash of orange liqueur, often garnished with a twist of lime. Its tropical flavors evoke a sunny beach vibe, making it a perfect choice for warm-weather gatherings. With its bright color and zesty taste, the Barracuda is sure to make a splash at any cocktail party.

Ingredients
- 4.5 clRum
- 1.5 clGalliano
- 6 clPineapple Juice
- 1 dashLime Juice
- top upProsecco
Pairs Well With
- Grilled swordfish
- Pineapple fried rice
- Jerk seasonings
- Tropical fruit medley
- Coconut shrimp
Preparation
Shake pour ingredients with ice. Strain into glass, top with Sparkling wine.
Best Enjoyed
Pro Tips
Use quality light rum
fresh pineapple juice creates authentic tropical flavor
serve over crushed ice in a tall glass
garnish with pineapple wedge
History & Origins
The Barracuda is a tropical-style cocktail inspired by the predatory fish of the same name, evoking images of Caribbean waters and island adventure. Created as part of the broader tiki and tropical cocktail movement that dominated mid-20th century American bars, the Barracuda captures the thrill of tropical exploration. This drink represents the romanticized escape fantasy that Caribbean-inspired cocktails have long represented in American culture.
Variations
Barracuda Punch
A batch cocktail version for groups
Spiced Barracuda
A warming version with spiced rum
Dark Rum Barracuda
A deeper version using aged dark rum
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