Blue Lagoon
The Blue Lagoon is a vibrant and refreshing cocktail that combines vodka, blue curaçao, and lemonade, creating a striking azure hue reminiscent of tropical waters. Served over ice and often garnished with a slice of lemon or a cherry, this drink is perfect for summer gatherings or beach-themed parties, offering a delightful balance of sweetness and citrusy zest.
Ingredients
- 1 ozVodka
- 1 ozBlue Curacao
- Lemonade
- Cherry
Pairs Well With
- Grilled pineapple
- coconut shrimp
- light fish ceviche
- tropical fruit salads
- banana-based desserts
- coconut cream pie
Preparation
Pour vodka and curacao over ice in a highball glass. Fill with lemonade, top with the cherry, and serve.
Best Enjoyed
Pro Tips
Blue curaçao provides both color and slight orange sweetness
balance citrus juice to prevent excessive sweetness
serve in a tall glass with crushed ice for tropical presentation
a pineapple wedge garnish enhances visual appeal and flavor
History & Origins
The Blue Lagoon is a vibrant tropical cocktail that emerged in the 1970s, achieving peak popularity during the disco era and the rise of beach-themed drinks. Named for the stunning Icelandic Blue Lagoon geothermal springs, this visually striking drink became synonymous with vacation escapism and tropical leisure. Its electric blue color made it an Instagram-worthy creation before the era of social media.
Variations
Island Blue
Rum variation adding Caribbean spirit for authentic tropical character
Green Lagoon
green curaçao substitution for alternative liqueur with similar properties
Electric Blue
enhanced version with additional tropical fruit juices
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