Spritz
The Spritz is a refreshing and effervescent cocktail that typically combines sparkling wine, a bitter liqueur like Aperol or Campari, and a splash of soda water. Served over ice and garnished with an orange slice, this vibrant drink is perfect for warm weather and social gatherings, offering a delightful balance of sweetness and bitterness. Its bright color and bubbly texture make it a popular choice for aperitivo hours in Italy and beyond.
Ingredients
- 6 clProsecco
- 4 clCampari
- splashSoda Water
Pairs Well With
- Cured Italian meats and cheeses
- Arancini risotto balls
- Bruschetta with fresh tomato
- Prosciutto-wrapped cantaloupe
- Focaccia with herbs
- Marinated olives and almonds
Preparation
Build into glass over ice, garnish and serve.
Best Enjoyed
Pro Tips
Maintain the proper ratio of 3-1-1 (prosecco-aperitif-soda) for authentic balance
use well-chilled prosecco to prevent excessive carbonation loss
pour soda water last to preserve effervescence
serve in large wine glasses with plenty of ice
garnish with an olive rather than orange for traditional presentation
History & Origins
The Spritz originated in Northern Italy, Veneto, during the 1800s as an economical way to dilute wine with water, eventually evolving into a sophisticated aperitif. The modern Spritz formula emerged in the 20th century with the addition of liqueurs like Aperol or Campari, creating the iconic golden drink. Today, it represents Italian la dolce vita culture and is the world's most consumed aperitif cocktail.
Variations
Aperol Spritz
The classic and most popular version using Aperol for delicate bitter-orange flavors and iconic sunset color
Campari Spritz
A darker, more assertive variation using Campari for pronounced bitterness and sophisticated appeal
Bitter Spritz
A contemporary variation featuring different digestif liqueurs for unique bitter profiles
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