Clover Club
The Clover Club is a classic cocktail that combines gin, fresh lemon juice, raspberry syrup, and egg white, creating a delightful balance of tartness and sweetness. Its frothy texture and vibrant pink hue make it not only delicious but also visually appealing. Traditionally garnished with a few fresh raspberries, this cocktail offers a refreshing twist on the gin sour.
Ingredients
- 1 1/2 ozGin
- 2 tspGrenadine
- Juice of 1/2Lemon
- 1Egg white
Pairs Well With
- Smoked duck with cherry sauce
- Strawberry shortcake
- Rose-flavored macarons
- Prosciutto with berries
Preparation
Dry shake ingredients to emulsify, add ice, shake and served straight up.
Best Enjoyed
Pro Tips
Raspberry syrup quality dramatically affects the final product—make your own from fresh berries or use premium commercial syrups
employ a dry shake technique (shaking egg whites without ice) for 10-15 seconds before adding ice to build a substantial, luxurious foam layer
Strain carefully through a fine-mesh strainer to eliminate ice shards and achieve the drink's signature silky, pink appearance
History & Origins
Born in Philadelphia's Clover Club dining establishment in the 1880s, this pre-Prohibition pink gin represented sophisticated East Coast elegance and gender-inclusive cocktail culture. Named after the private club where it was served, the drink became emblematic of Gilded Age cocktail craftsmanship with its silky egg white and raspberry flavor profile. The Clover Club's resurgence in the 2000s sparked a vintage cocktail revival and proved that pre-Prohibition recipes still satisfy modern palates.
Variations
Clover Club Royal
Adds a champagne float to the classic for bubbles, elegance, and additional complexity
Strawberry Club
Substitutes strawberry syrup for raspberry while maintaining gin and lemon structure
Blackberry Clover Club
Uses blackberry syrup for a darker, more tart, and complex berry forward profile
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