Lassi Khara
The Lassi Khara is a refreshing twist on the traditional Indian yogurt drink, blending tangy yogurt with a hint of spice and a touch of salt. This savory cocktail is often enhanced with fresh herbs like mint or cilantro, providing a cooling contrast that makes it perfect for warm weather or as a unique aperitif. Its creamy texture and vibrant flavors make the Lassi Khara a delightful choice for adventurous palates.
Ingredients
- 1 cupYoghurt
- 2 cups coldWater
- 1 tspSalt
- 1 pinchAsafoetida
Pairs Well With
- Tandoori chicken
- Samosas with tamarind chutney
- Paneer tikka
- Naan bread with ghee
- Biryani rice
- Mango lassi dessert
Preparation
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
Best Enjoyed
Pro Tips
Shake with quality yogurt-based spirits for authentic texture
balance savory, sweet, and spicy elements carefully to avoid overwhelming the palate
use fresh cardamom, cumin, and black salt for maximum flavor impact
toast spices before incorporating to enhance aromatic compounds
strain through fine mesh twice for silky smooth consistency
History & Origins
A sophisticated fusion cocktail that bridges Indian culinary traditions with modern mixology, drawing inspiration from the traditional Indian yogurt-based beverage lassi. This savory interpretation transforms the classic sweet drink into a complex, umami-forward cocktail that celebrates bold spices and unexpected flavor combinations.
Variations
Sweet Lassi Cocktail
Emphasizes the sweetness with rose water, honey, and cardamom for a dessert-forward experience
Lassi Martini
serves in a martini glass with gin for elevated sophistication
Spiced Yogurt Collins
extends with club soda and fresh lime for a refreshing, lighter version
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