Monkey Gland cocktail in cocktail glass, served with traditional garnish

Ordinary Drink

Monkey Gland

The Monkey Gland is a classic cocktail that combines gin and orange juice with a splash of grenadine and a few drops of absinthe or orange bitters, creating a vibrant and fruity concoction. Its unique name and colorful appearance make it a playful choice for adventurous drinkers, while the balance of sweetness and herbal notes adds depth to its flavor profile. Often garnished with an orange slice or cherry, the Monkey Gland is a delightful nod to the roaring twenties.

  • fruity
  • tart
  • aromatic
  • slightly sweet
Elena
By ElenaClassic Cocktails & Gin ExpertPublished Reviewed
Prep Time
5 min
Glass
Cocktail glass
Difficulty
Easy
Yields
1 serving
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At its core, the Monkey Gland is a gin-forward ordinary drink that takes about 5 minutes to make. The result is fruity and tart — worth every second. Consistently one of the most popular speakeasy searches, and for good reason.

Ingredients

Serves
1 serving
Glass
Cocktail glass
Prep
5 min
  • 2 ozGin
  • 1 tspBenedictine
  • 1/2 ozOrange juice
  • 1 tspGrenadine

Method

Preparation

  1. 01

    Shake well over ice cubes in a shaker, strain into a chilled cocktail glass.

Origin

History & Origins

Created by Harry MacElhone at Harry's New York Bar in Paris during the 1920s, the Monkey Gland emerged during the height of the Jazz Age and reflects the period's fascination with exotic ingredients and bold flavor combinations. The name, inspired by 1920s scientific fascination with rejuvenation, captures the era's playful irreverence and cocktail culture's embrace of theatrical nomenclature. This gin-based sour became a staple of sophisticated Parisian nightlife.

Bartender’s Insight

Pro Tips

Use a premium London Dry gin to ensure the juniper doesn't overpower the delicate citrus notes

From Elena

  • Always use fresh orange juice, preferably from blood oranges for deeper color and complexity

  • Add absinthe as a rinse or float on top to preserve its distinctive anise character

  • Chill the glass thoroughly and stir the spirit base before adding juice to prevent separation.

At the Table

Perfect Pairings

Charcuterie and aged cheeses
Seared foie gras
Pan-seared scallops with orange beurre blanc
Bitter greens salad with walnut vinaigrette

Beyond the Classic

Variations

Monkey Gland #2

Substitutes cognac for gin to create a richer, more rounded profile with dried fruit notes that complement the grenadine

Monk's Gland

Uses white creme de menthe instead of absinthe for a sweeter, mint-forward variation popular in tropical bars

Parisian Gland

Replaces grenadine with fresh pomegranate juice and adds a splash of champagne for a lighter, more elegant aperitif version.

Questions

Frequently Asked

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